Peachy Pulled Pork - the reveal! Total cook time 9 hours. Final internal temp 206F. Let rest for 30 min (the hardest part!). Forgot to buy buns - so rice it is. Lol. This turned out to be quite possibly the best pulled pork we have ever done. Smoky, sweet, kick of heat. The Peaches added a layer of flavour that just felt like summer! The sauce was made from Ontario Peaches blended into a simple BBQ sauce we make. Kicked that peach flavour out of the park! Paired with farm fresh Ontario Corn grilled on our BroilKing. Perfect summer meal! Cheers BBQ fam! More to come! #ontariopork #ontariocorn #peachesandcreamcorn #ontariopeaches #pulledpork #pork #peaches #corn #bbq #bbqlife #bbqporn #bbqlovers #bbqlove #pitbossnation #pitboss #pitbossgrill #pitbossgrills #pitbossowners #broilking #broilkingbbq #pelletgrill #pelletsmoker (at Innisfil, Ontario) https://www.instagram.com/p/CD98A3dhUhE/?igshid=1evn3gzmjrvoq
