#bbqlove

[neilflamingoart]

These BBQ baby back ribs have just the right amount of smoky, sweet, and salty flavors. The dry rub adds a spicy kick, and cooking the meat slowly on the grill makes it easy to eat. A tasty dish that everyone will love for your next BBQ!

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1 cup BBQ sauce.

Instructions: Warm up the grill over medium-high heat. Take the membrane off of the back of the ribs to make them more tender. For the dry rub, mix chili powder, garlic powder, onion powder, cayenne pepper, black pepper, brown sugar, and salt in a small bowl. Use your hands to cover all sides of the ribs with the dry rub. Put the ribs on the hot grill with the bone side down. Cook them over indirect heat for 1.5 to 2 hours, making sure the temperature stays around 275F 135C. Turn the ribs over every 10 minutes and baste them with BBQ sauce for the last 30 minutes of cooking. Don't touch the ribs until they are soft and have a nice caramelized crust. Before cutting between the bones, let the ribs rest for a few minutes. BBQ baby back ribs are delicious when served with your favorite sides and extra BBQ sauce to dip them in.

Prep Time: 15 minutes

Cook Time: 120 minutes

Icset 2018

[yurensohn]

These BBQ baby back ribs have just the right amount of smoky, sweet, and salty flavors. The dry rub adds a spicy kick, and cooking the meat slowly on the grill makes it easy to eat. A tasty dish that everyone will love for your next BBQ!

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1 cup BBQ sauce.

Instructions: Warm up the grill over medium-high heat. Take the membrane off of the back of the ribs to make them more tender. For the dry rub, mix chili powder, garlic powder, onion powder, cayenne pepper, black pepper, brown sugar, and salt in a small bowl. Use your hands to cover all sides of the ribs with the dry rub. Put the ribs on the hot grill with the bone side down. Cook them over indirect heat for 1.5 to 2 hours, making sure the temperature stays around 275F 135C. Turn the ribs over every 10 minutes and baste them with BBQ sauce for the last 30 minutes of cooking. Don't touch the ribs until they are soft and have a nice caramelized crust. Before cutting between the bones, let the ribs rest for a few minutes. BBQ baby back ribs are delicious when served with your favorite sides and extra BBQ sauce to dip them in.

Prep Time: 15 minutes

Cook Time: 120 minutes

Icset 2018

[paperingtowns]

The Ultimate Beer Burger is a mouthwatering combination of flavors, with a juicy beer-infused patty, smoky barbecue sauce, and the perfect blend of toppings. It's a burger that pairs perfectly with your favorite beer.

Ingredients: 1 lb ground beef. 1/4 cup beer your choice. 1/4 cup breadcrumbs. 1/4 cup diced onions. 1/4 cup shredded cheddar cheese. 1/4 cup barbecue sauce. 1 tsp Worcestershire sauce. Salt and pepper to taste. 4 hamburger buns. Lettuce leaves. Sliced tomatoes. Sliced red onions. Pickles. Bacon strips optional. Mayonnaise optional.

Instructions: Mix ground beef, beer, breadcrumbs, diced onions, shredded cheddar cheese, barbecue sauce, Worcestershire sauce, salt, and pepper in a bowl. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. The burger patties should be cooked on a grill or stove for four to five minutes on each side, or until they are done the way you like them. You can grill or toast the hamburger buns until they are just barely browned. Put lettuce leaves on the bottom bun, then a burger patty, sliced tomatoes, sliced red onions, pickles, and bacon strips if you want. This is how you make the ultimate beer burger. Put the top bun on top of the burger, spread mayonnaise on it, and then use a toothpick or skewer to hold it in place. Enjoy while it's hot with your favorite sides.

Prep Time: 15 minutes

Cook Time: 10 minutes

Victoria Heights Elementary

[theplltheorist]

This BBQ Brisket Pizza is a tasty mix of cheesy goodness, smoky BBQ flavors, and tender brisket. It's great for pizza night or as a snack on game day!

Ingredients: 1 pizza dough. 1/2 cup BBQ sauce. 1 cup shredded mozzarella cheese. 1 cup cooked brisket, thinly sliced. 1/4 red onion, thinly sliced. 1/4 cup fresh cilantro leaves. Salt and pepper to taste.

Instructions: Warm your oven up to 475F 245C and put a baking sheet or pizza stone inside to get hot. On a lightly floured surface, roll out the pizza dough to the thickness you want. Place the dough on a piece of parchment paper after it has been rolled out. Put the BBQ sauce on the pizza dough and spread it out evenly. Leave a little space around the edges for the crust. Add the shreds of mozzarella cheese on top of the BBQ sauce. Spread the brisket and red onion slices out evenly on top of the cheese. Add pepper and salt to taste. Carefully move the pizza from the parchment paper to a pizza stone or baking sheet that has already been heated in the oven. Put it in the oven for 10 to 12 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. Take the pizza out of the oven and give it a minute or two to cool down. Add fresh cilantro leaves to the hot pizza. BBQ Brisket Pizza is ready to eat! Just cut it up and serve it!

Prep Time: 15 minutes

Cook Time: 12 minutes

Sarah Rolling Photo

[artofnakoo]

This delicious BBQ recipe will help you get better at grilling. It has a savory rub, wood smoke, and a sweet BBQ glaze that will make your mouth water.

Ingredients: 4 lbs of your favorite meat e.g., ribs, chicken, or beef. 1 cup BBQ sauce. 2 tbsp olive oil. 1 tbsp paprika. 1 tbsp garlic powder. 1 tbsp onion powder. Salt and pepper to taste. Wood chips for smoking.

Instructions: Preheat your grill to medium-high heat. In a small bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper to create a flavorful rub. Rub the mixture generously over the meat, ensuring an even coating on all sides. Soak wood chips in water for 30 minutes to infuse a smoky flavor during grilling. Place the soaked wood chips in a smoker box or aluminum foil pouch, and set it on the hot grill grates. Lay the seasoned meat on the grill and sear each side for 3-5 minutes to lock in juices. Reduce heat to medium, close the grill lid, and let the meat cook indirectly for the recommended time based on its type. Baste the meat with BBQ sauce during the last 10 minutes of cooking, allowing it to caramelize and create a delicious glaze. Use a meat thermometer to ensure the internal temperature reaches the desired doneness. Remove the BBQ masterpiece from the grill, let it rest for a few minutes, then slice and serve with your favorite sides.

Prep Time: 20 minutes

Cook Time: 60 minutes

paul read

[themisbarbecuehouse]

Barbecue Nights Done Right 🔥🍢

Good food always brings people together, and Themis Barbecue House does it best. With live grill on the table, hot starters, comforting mains, and sweet desserts, every meal feels like a celebration. Add a cozy, lively ambience and you’ve got the perfect spot to unwind, eat well, and make memories — across all Themis outlets.

[eevee-art]

The flavors in this Spicy BBQ Bacon Burger are out of this world! There is nothing better than a juicy beef patty, crispy bacon, cheddar cheese, and a kick of barbecue sauce on a burger.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of bacon. 1/2 cup barbecue sauce. 4 slices of cheddar cheese. 1/2 red onion, thinly sliced. 4 lettuce leaves. 4 tomato slices. Salt and pepper to taste. Hot sauce optional.

Instructions: Preheat your grill to medium-high heat. Form the ground beef into 4 equal-sized patties and season with salt and pepper. Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. While the patties are cooking, grill the bacon slices until they are crispy. During the last minute of grilling, add a slice of cheddar cheese to each patty and close the grill lid to melt the cheese. Toast the hamburger buns on the grill for a minute or two until they are lightly browned. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the cooked patty with melted cheese, a slice of tomato, some sliced red onion, and a slice of crispy bacon. Drizzle barbecue sauce on top of the bacon, and add a dash of hot sauce if you like it spicy. Finish by placing the top bun on the burger. Serve hot and enjoy your Spicy BBQ Bacon Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Simba 2010

[in-sideunder]

This pulled pork burger recipe only needs three simple ingredients. It's a quick and tasty way to enjoy the flavors of classic barbecue in a portable treat.

Ingredients: 1 lb pulled pork. 4 burger buns. 1/2 cup barbecue sauce.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. You can warm the pulled pork in a skillet or the microwave. Add barbecue sauce to taste and mix it all together. On the grill or griddle, cut the burger buns in half and toast them just a bit. Spread a lot of the pulled pork mixture on the bottom half of each bun. Place the other half of the bun on top and serve right away.

Prep Time: 10 minutes

Cook Time: 10 minutes

Mrs. Ward's Fifth Grade Class