These gluten-free sweet and salty energy bites are perfect for satisfying cravings at the office or on the go. Packed with wholesome ingredients like oats, nuts, and dried fruit, they offer a balanced mix of carbohydrates, protein, and healthy fats to keep you energized throughout the day.
Ingredients: 1 cup gluten-free rolled oats. 1/2 cup almond butter. 1/4 cup honey or maple syrup. 1/4 cup chopped nuts e.g., almonds, pecans. 1/4 cup mini chocolate chips. 1/4 cup dried cranberries. 1 tablespoon chia seeds. 1 teaspoon vanilla extract. Pinch of sea salt.
Instructions: Put all the ingredients in a large bowl and mix them together. Mix it together until it's well blended and stays together. Put the mixture in the fridge for 30 minutes with the lid on to make it firm. Once the mixture is cool, use your hands to roll it into small balls that are easy to eat. Put the energy bites on a plate or baking sheet that has been lined with foil. Put it back in the fridge for another 15 to 20 minutes to set. Keep in the fridge for up to a week in a container that won't let air in.
Prep Time: 15 minutes
Cook Time: 0 minutes
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