#oozymarshmallows

[ildy-ildy]

These Marshmallow Crunch Brownies are a delightful combination of fudgy brownies, gooey marshmallows, and crispy rice cereal, topped with a luscious chocolate drizzle. They're perfect for satisfying your sweet tooth!

Ingredients: 1 box brownie mix. 2 cups mini marshmallows. 1 cup crispy rice cereal. 1/2 cup chocolate chips. 1/4 cup butter. 1/4 cup milk.

Instructions: Prepare the brownie mix according to the package instructions. Fold in 1 cup of mini marshmallows and the crispy rice cereal into the brownie batter. Pour the brownie mixture into a greased baking dish and bake according to the package instructions. While the brownies are baking, prepare the chocolate drizzle by melting the chocolate chips, butter, and milk together in a saucepan over low heat. Once the brownies are done baking, remove them from the oven and immediately sprinkle the remaining marshmallows on top. Drizzle the chocolate mixture over the marshmallows. Allow the brownies to cool before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

RuthRolandResonance

[darbysofficial]

The delicious combination of sweet and savory flavors in these Marshmallow Popcorn Treats with Dark Chocolate Drizzle is delightful. This mouthwatering snack is ideal for any occasion because it combines rich dark chocolate, crunchy popcorn, and oozy marshmallows.

Ingredients: 10 cups popped popcorn. 3 cups mini marshmallows. 3 tablespoons unsalted butter. 1 cup dark chocolate chips.

Instructions: Place the mini marshmallows and the popped popcorn in a large mixing bowl. Heat a small saucepan over low heat to melt the butter. After adding the melted butter, gently toss to ensure that everything is evenly coated. Use parchment paper to line a baking sheet. Evenly distribute the coated popcorn mixture onto the baking sheet that has been preheated. Melt the dark chocolate chips in 30-second increments in a microwave-safe bowl, stirring in between, until smooth. Pour the melted dark chocolate over the baking sheet's popcorn mixture. Let the chocolate firm up for approximately half an hour. Break the popcorn mixture into pieces and serve once it has set.

Prep Time: 15 minutes

Cook Time: 5 minutes

Fairview Baptist Church Mineral Wells

[gaggedforhim]

Getting out of bed is worthwhile for this Rocky Road Fudge! In one delicious bite, you'll get a delightful combination of crunchy nuts, oozy marshmallows, and creamy chocolate.

Ingredients: 2 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 2 cups mini marshmallows. 1 cup chopped nuts e.g., walnuts or pecans. 1/2 cup chopped chocolate-covered graham crackers optional. 1/4 cup mini chocolate chips for topping.

Instructions: Press parchment paper into an 8 x 8-inch 20 x 20 cm square baking pan, allowing a small overhang for simple removal. Combine the unsalted butter, sweetened condensed milk, and semi-sweet chocolate chips in a bowl that is safe to be microwaved. The mixture should be microwaved for 30 second bursts, stirring in between, until the butter and chocolate are melted and smooth. Add the vanilla extract and stir. If using, gently fold in chopped chocolate-covered graham crackers, chopped nuts, and mini marshmallows. Transfer the mixture into the baking pan that has been preheated and level it out. For an added chocolatey touch, top with a few mini chocolate chips. The fudge should be chilled for at least two hours to solidify. When the fudge is set, remove it from the pan and place it onto a cutting board using the overhanging parchment paper. Slice the fudge into thin bars or squares. Enjoy your delectable Rocky Road Fudge after serving!

Prep Time: 15 minutes

Cook Time: 5 minutes

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