The increasing incorporation of antibiotics into poultry feed for growth development and disease prevention has resulted in serious health implications and the emergence of antimicrobial-resistant bacterial strains. The present study aimed to investigate the effects of ginger (Zingiber officinale) powder, as a dietary supplement, on immune response, gut integrity, total antioxidant capacity, and hematological and biochemical parameters in different poultry breeds.
Available at: https://doi.org/10.58803/jwps.v5i2.129















