#optifastdinner

[thefatblog]

Tacos! Who says dieting has to be boring?

I made beef with an array of spices (or just use a packet!) and fresh guacamole. The guacamole has tomato, avocado, red onion, lime juice, and some spices too.

I'd recommend not adding more tomato to it like I did in this picture because there's enough in the guacamole. Simply spread it over the leaf, put a table spoon or two of beef in, and then a pinch of cheese: voilà! Very filling and completely delicious!

This was a mood boosting fantastic and delicious meal, and it was even tastier having the lettuce leaf instead of a tortilla. Just remember to measure out how much cheese and meat you want so you can split it between as many lettuce leaves as you are having and not accidentally go overboard.

[thefatblog]

Chicken stir fry with rice.

4 cups of stir fry vegetables, a pack of Celebrate Health Teriaki Chicken, fresh chicken breast, and Slendier Rice.

[thefatblog]

Just a quick and easy meat and veg (broccoli, carrot, beans, and onion).

[thefatblog]

Two scrambled eggs, a small amount of frozen spinach, cabbage, onion, and mixed vegetables.

[thefatblog]

Some bok choy, mushrooms, onions, snow peas, carrot, and zucchini with sirloin steak. Very delicious!

[thefatblog]

Wednesdays dinner. A bit of chopped cabbage, a small handful of mushrooms and onions, and a grated carrot alongside a lean sirloin steak. It's really good and I put some butter, salt, and pepper on the cabbage as it was cooking which has given it a nice flavour.

[thefatblog]

Slendier spaghetti (Optifast friendly) with 2 scoops of beef sauce (onion, lean beef mince, broccoli, and tomato purée with herbs and spices). The Broccoli makes the sauce scoops feel bigger, adding water makes it mix better too. This is my first time with Slendier so stay tuned for a review!

[thefatblog]

Sunday night's dinner: rosemary lamb chop with 1.5 cups onion and broccoli which also has a slice of cheese in it (transition only) and some salt and pepper. Adding the cheese was such an awesome idea it really spiced things up a bit!