Oreo Ice Cream Biscuit Cake ( Easy & Addictive)
This delicious ice cream biscuit cake is the easiest cake you probably aren’t making, but should be! The layers of ice cream, digestive biscuits , and oreo cream is chocolaty, sweet, delicious, and only takes about 10 minutes to assemble! The weather is getting warmer and it's time to enjoy a cold delicious treat that is perfect for the family and well yourself :) Enjoy
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Oreo Ice Cream Biscuit Cake : 6-8 serving
15 oreos in a packet (Standard size package)
200 gm digestive biscuit plain ( 2 cups)
400 gm whipped cream ( 1 2/3 cup)
1 teaspoon vanilla sugar/extract
-In a food processor blitz all the oreo cookies and set aside. - In a big bowl, add cream, sugar & vanilla/extract and beat for 2-3 mins until form soft peaks - Add 80% of the oreo to the cream & combine well
- Dip the biscuit in milk for a few seconds and transfer to a baking form. Continue to do this first layer of biscuit.
- Add the whipped oreo cream and smooth & spread evenly -Continue with the biscuit layer -continue with the cream layer
-Continue to add the last biscuit layer -Add the last cream layer in the same manner on top of the cream. Push down gently. This will help the cream squish down the sides.
-Garnish the top with the leftover oreo biscuit -Cover with plastic wrap and place in the freezer for at least 6 hours ( better overnight) until firm.
-Remove from freezer, serve and enjoy!
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