Gulabo Panacotta .. Ingredients 1 cup heavy cream 1 cup milk 1/2 cup sugar 1.5 tsp agar agar 1 tbsp corn starch 1 tbsp rose emulsion 10-12 finely chopped dates 20 gms icing sugar 15 gms desiccated coconut Few drops of pink food colour 1 sprig of lemongrass Few dehydrated rose petals .. Method 1. In a bowl, add milk, agar agar, corn starch and rose essence. Mix well and keep aside. 2. I a deep bottomed pan, heat the cream with sugar and allow it to simmer for 5 mins. 3. Add the milk to the cream while stirring constantly. 4. Remove from heat when the mixture thickens. 5. Pour it into individual mold and refrigerate for 2 hours. 6. Dust the dates with icing sugar to form a doughy substance. 7. Roll the dates with rolling pin over a baking sheet. Cut circles with a cookie cutter for garnish. 8. Now add a few drop of pink for coloring to the coconut to give it a pinkish tint. 9. String the lemongrass and make fine strips of it. 10. Finally demould the Panacotta. Place the daye disc on the top. 11. Surround the pannacotta with coconut powder. Arrange the rose petals nicely. Place the lemongrass strips. 12. Serve. .. #pannacotta #italiansesserts #italianfood #fusionfood #orientalinspiration #rose #fusionmenu #repost #chef #chefs #chefsofinstagram #chefinstagram #chefclub #chefsclub #cheflife #chefslife #chefgossips #chefsgossips #chefstable #cheftalk #chefstalk #food #foodporn #foodnotes #foodfever #foodphotography #foodforever #reposted (at Pune, Maharashtra) https://www.instagram.com/p/B-4zF0tpuMD/?igshid=8ve4pro73qgl