#our hosts

[pinkjoycrochets]

Trina and Darrin, our hosts, backstage at Strands 2019.⁠ Strands 2020 is March 22. Save the date.⁠ ⁠ Trina is wearing Poppy made by @pinkjoycrochets.⁠ ⁠ #strands #fiberart #fashionshow #fashion #industry #creative #designer #atlanta #southwestartscenter #crochet #knit #event #models #hosts https://ift.tt/2TK669f

[innalheid]

Real talk imma be so sad when my Kericho gold tea from Kenya runs out like I can't just take another 18hr flight over there to get some more this shit's once in a life time

[bonappetour]

Home Cooked Meals in Rome

"My name is Cecilia and I always had the passion for cooking. Over 2 years ago I have decided to create my own menu of food! I'm really that my first guest was a beautiful young couple who also have the the same passion for food as I do! This meal is coined 'The Taste of Sea'. Come and join me today!”  

[bonappetour]

Spanish Food Right at Home

The BonAppetour experience is now in Barcelona, Spain. Have a meal with our friendly host today! 

[bonappetour]

Social Dining

"Andrea and his wife did a wonderful job at hosting us!"

Want a home-dining experience with our hosts? Visit our website and choose one from all around the world.

[bonappetour]

Singapore Food At Home

"Eat to live and live to eat - for health, for enjoyment and for indulgence" - is what our Singaporean host Yvette thinks.  

It was a Saturday afternoon when we went to Yvette's house for a meal. From the doorstep to the end of the meal, she was really friendly and enthusiastic! Her house is beautifully furnished and the interior design gives off a warm yet modern feel. Her cooking is delicious and healthy. 

"I studied food science in the university," she shares heartedly. "I've learnt about the various preservatives that can be found in food, so I'm particularly picky about my ingredients." 

The happy couple spends most of their weekends at home, taking a breather from the hectic pace of their work. They invite family and friends over for meals wherever possible. When asked about what variety of cuisines do they cook, they have more to share.

"She doesn't just cook chinese food," her husband, Jun Jie points at the dishes. "She's good with western food and her pasta is delicious!" 

That Saturday, the couple prepared soup, a local dish and a famous Singaporean cold dessert. 

"Corn and carrot soup is especially nutritious to the body," Yvonne explains as she scoops a generous portion of soup for us to taste. "And this," she points to the pieces of pork in the broth, "is to enhance the flavour of the soup. It's pretty tasty like this."

Apart from her healthy corn and carrot soup, we were lucky to have a local dish called Yong Tau Foo and a famous Singaporean dessert called Cheng Teng. Yong Tau Foo is a Hakka Chinese soup dish commonly found in China, Malaysia, Singapore and Thailand. Cheng Teng is a well-known cold dessert that can be found in hawker centres and it is made up of dried longan, dried dates, barley, sago, white fungus, pandan leaves, lotus seeds, ginko nuts, dried persimmon and pang da hai. 

Yvette is a wonderful host and she was very polite. She has much to share about her profession and her knowledge on food. 

"While I can't guarantee that I can cook the best in Singapore, but I can assure that I can expose you to Singapore's vibrant culture." 

Eat like a local, eat with a local!

Interested to book a home-dining experience with her? Visit her profile and sign up to eat with Yvette today!

[bonappetour]

Spaghetti Recipe: Make it Yourself!

"I'm a friendly girl who likes good food ... especially the Bolognese! Watching my grandma cook has influenced me ever since i was young, so cooking is both a passion and a form of remembrance of my grandmother."

Host Giorgia shares about her heartfelt passion behind cooking and cooks a delicious meal for us to try. It was a heartwarming and beautiful experience. 

Come to our website and book a meal with Giorgia today!