seen from Poland
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seen from United States
seen from United States
seen from United States
seen from United States
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seen from United States
I found a version of the overcooked broccoli thing that is done stove-top with parboiled broccoli raab and I’ve been eating variations of that all week as I work it out and determine what I like best.
When the weather gets cool I’ll do the confit thing that takes three hours.
