Catering Menu Winter 2018
Garden Salad
Mesclun Greens, Romaine, Sliced onion, Shredded Carrot, Sliced Cucumbers, Roasted Peppers (Winter) or Sliced Tomatoes (Summer)
Your choice of 2 house-made dressings:
Balsamic Garlic Vinaigrette
Classic Creamy Italian
Apple Cider Vinaigrette
Ranch
Assorted Sliced Fruit Platter
Seasonal: Grapes, Honeydew Melon, Pineapple, Cantaloupe, Mango, Strawberries, Blueberries, Blackberries, or Raspberries
with house-made vanilla bean, cinnamon dipping sauce
Caprese Pasta Salad
Rigatoni pasta with fresh mozzarella, basil, olive oil, sautéed onion, garlic and sun-dried tomatoes, grated Parmesan
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Baked Mac and Cheese
Elbow pasta in a blended cheese sauce topped with buttered, garlic bread crumbs
Plain – Add Bacon– Add Spicy Pulled Pork
Beef Meatballs with Marinara
Breaded Chicken Parmesan with Marinara, Melted Mozzarella
Breaded Eggplant Parmesan with Marinara, Melted Mozzarella
Pork Sausage Sliced
Penne with Marinara
Sub alla Vodka Sauce – Sub Alfredo Sauce
Roasted Rosemary Thyme Fingerling Potatoes
Garlic Bread
Add Mozzarella and Parmesan
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Assorted Cookies
Whole Pumpkin Pie
Whole Apple Pie
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If you don’t see something you’d like I’d be happy to work with you to make up a custom menu for any party or gathering.
Delivery costs will be quoted based on location.
Be sure to let us know of any food allergies at time of order.
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