Catering Menu Winter 2018
Mesclun Greens, Romaine, Sliced onion, Shredded Carrot, Sliced Cucumbers, Roasted Peppers (Winter) or Sliced Tomatoes (Summer)
Your choice of 2 house-made dressings:
Balsamic Garlic Vinaigrette
Assorted Sliced Fruit Platter
Seasonal: Grapes, Honeydew Melon, Pineapple, Cantaloupe, Mango, Strawberries, Blueberries, Blackberries, or Raspberries
with house-made vanilla bean, cinnamon dipping sauce
Rigatoni pasta with fresh mozzarella, basil, olive oil, sautéed onion, garlic and sun-dried tomatoes, grated Parmesan
Elbow pasta in a blended cheese sauce topped with buttered, garlic bread crumbs
Plain – Add Bacon– Add Spicy Pulled Pork
Beef Meatballs with Marinara
Breaded Chicken Parmesan with Marinara, Melted Mozzarella
Breaded Eggplant Parmesan with Marinara, Melted Mozzarella
Sub alla Vodka Sauce – Sub Alfredo Sauce
Roasted Rosemary Thyme Fingerling Potatoes
Add Mozzarella and Parmesan
If you don’t see something you’d like I’d be happy to work with you to make up a custom menu for any party or gathering.
Delivery costs will be quoted based on location.
Be sure to let us know of any food allergies at time of order.