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Barbara - Overmountain Vineyards
Barbara – Overmountain Vineyards
Our wine tonight is the 2019 Barbera from Overmountain Vineyards in the Tryon Foothills of North Carolina. Overmountain Vineyard Vintage 2019 This Barbera fruit harvested from a neighboring vineyard. Barbera is a red grape originally from the Piedmont region of Italy. A region that in many ways closely resembles the Piedmont foothills region of Tryon. We seldom stumble across Barbera in our…
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THE GRAPE RESURGENCE:
Viticulture and Winemaking in the Tryon Foothills.
The Tradition of Tryon Grape!
Four wineries in the Tryon Foothills are keeping the viticulture and winemaking tradition going with live music, fine wine, and smiling faces serving up the weekend fun. Each winery offering a vibe unique and different yet intrinsically enticing. Weekend regulars pour in from nearby communities including many from…
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King’s Mountain Rosé - Overmountain Vineyards
King’s Mountain Rosé – Overmountain Vineyards
Our wine tonight is the King’s Mountain Rosé from Overmountain Vineyards in Tryon, North Carolina.
Fermented of 100% Merlot grape.
Vintage 2017.
The 2017 growing season in the Tryon Foothills was challenging with overly excessive rainfall.
Gorgeous color of light rust or red-orange.
Fruity nose, hints of strawberries, raspberries, honeydew melons, and rose petals.
Crisp on the palate, with big…
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#heaven on #earth #cloud #flying #overmountain #mountains #green #cherapunjee #scenic #moodygrams #visualsoflife #visualambassadors #shotzdelight #ig_captures #beautifuldestinations #global_hotshotz #igaddict #meghalaya #northeast #discoverindia (at Eco Park, Mawsmai Nongthymmai Elaka Sohra Village, Near Cherrapunji)
"Menyerah sajalah puncak itu terlalu tinggi untuk kau capai." Kata pemandu bangsat kala itu. . . . #journey #blacknwhite #overmountain #wonderfulindonesia
Don’t miss out! We have a fresh design on the Brewtal, and have added our newest keychain widget, the BRAT! We like to think of it as the smaller companion, or little brother, to our best selling product, the handmade and original Brewtal. The BRAT is made from solid stainless steel, and is securely held in place by rubber O rings. The tip is beveled to be used as a pet tool when needed, and the center fits the bit tight enough to turn it in a pinch. Get yours today! Http://www.overmountain.us.com
Just over 236 years ago, our forefathers, the 'Overmountain Men,' gathered on this ground in Abingdon VA to head across the rough Appalachian mountains to fight the British near Kings Mountain, SC. Here, we aren't quite 3% ers, but we do see hard times coming. Join us and the other Overmountain Men and Women to remain united patriots willing to take the fight to anyone threatening our way of life... At Overmountain.us.com All of our products are 'Overmountain Strong.' and built in the Overmountain spirit. #overmountain #patriot #american #Knives #tools #edc
May 9, 2016 Day 32 Overmountain Shelter to Campbell Hollow Road
10:00 – 6:15
33,125 steps Total Steps 970,757
12.8 miles Mile 396.7
Today started off with a mountain bald that kicked our butts, called Hump Mountain. The dirt trail through a grassy hillside reminded me of Scotland, or at least pictures I’ve seen of Scotland. If there were sheep openly grazing on the sides it would not have surprised me. It was one of the coolest walks we’ve had simply because we could see the whole trail from the bottom. We were rewarded with a 360 degree view near the Stan Murray plaque and the grassy ridgeline continued to offer us a view on our descent. About 6 miles into our hike, we crossed the TN/NC border for the last time! Sayonara North Carolina! It was definitely a tough state so I’m glad to have it behind us. Now a bit less than 70 miles until we can wave bon voyage to our third state! That will be a nice relief.
We stopped at Mountain Harbour Hostel for lunch and a small resupply before hitting the trail again. We got mainly snack foods and pop to eat, but some guy came with an SUV full of food to restock the store. So of course I had to get a BBQ Rib sandwich even though I’d already eaten what I was planning on. It was definitely the right decision to make. With everything I ate there, I actually am not hungry enough for a Mountain House tonight! That’s the first time that’s happened to me, but only 4 miles after the hostel wasn’t enough to bring the extreme hunger back. I’m sure I’ll regret not eating it later tonight, but I’m eating enough snacks tonight to get me through.
We had an interesting sequence of photos near the end of our hike. First, I took a pic of a cemetery, then Ziploc found a deer skeleton that he pretended to eat (kind of looks human), then we filled water at a church. So without context, the photos make it look like we went grave robbing to eat skeletons and then went to a church for redemption. It was a pretty funny realization after the fact.
