Color-Changing Chilled Noodles with Bluebells
Please note that the bluebells mentioned are not the European bluebell, but the North American species related to oyster leaf.
seen from Türkiye

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seen from United Kingdom
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seen from India
seen from Singapore
seen from Yemen
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seen from Yemen
seen from Spain
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seen from Türkiye
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seen from United States
seen from Malaysia
seen from India
seen from United States

seen from Yemen
Color-Changing Chilled Noodles with Bluebells
Please note that the bluebells mentioned are not the European bluebell, but the North American species related to oyster leaf.
Cream of Potato and Leek Caramelized with Saffron (Vegan)
Mertensia maritima (L.) Gray, 1821 / Boraginaceae
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Nom(s) français: Mertensie maritime, Plante à huître, Huître végétale, Pulmonaire de Virginie, English: Oyster leaf, Oyster plant, Sea bluebells Nederlands: Oesterblad, Oesterkruid Deutsch: Küsten-Blauglöckchen
Smoked Mussels with Toasted Almonds, Fennel, and Periwinkles
First, learn how to make delicious mussels (we've got a few pointers for the newbies). Next, tag your Instagram of this recipe with #makemunchies for a chance to get featured.
Oyster leaves!! such an anamoly. Grown originally off of the coast of scotland, we now get them in from right where I grew up! A northeast ohio farm called the Chefs Garden. These little leaves have a taste similar to oysters. At alinea, we dress these leaves with a mignonette sauce, which is composed of white wine vin and water, thickened with soy lecithin and xanthan gum, and then finished by emulsifying in some grapeseed oil. This creates a thick dressing that gets rubbed on both sides of the leaf, and then its seasoned liberally with Murray River sea salt, cracked black pepper and minced shallot. We serve it as part of the oyster block dish, and the leaf sits on oyster shells and is picked up out of the shell to be consumed.