Peanut Butter Cake
Cook time: 60 minutes
Ingredients
1 stick butter, melted
1/2c creamy peanut butter
1c plain coffee
1c white sugar
1c packed brown sugar
2 eggs
1t vanilla extract (optional)
2c all-purpose flour
1t baking soda
1t salt
1/2c buttermilk
Instructions
Preheat oven to 350°F
Generously grease and flour a bundt pan. Set aside.
In a large bowl, mix butter, peanut butter, and coffee until well combined and creamy.
Beat in sugars, eggs, and vanilla.
Add flour and sprinkle baking soda and salt evenly over the mixture.
Add buttermilk.
Mix just until flour is well-combined; be careful not to overmix.
Pour batter into prepared pan and bake for 45-50 minutes.
Let cool in pan for 5-10 minutes before removing from pan and letting cool completely.
Frost and serve at room temperature
Frosting
1/4c creamy peanut butter
1 1/2c powdered sugar
1/4c heavy whipping cream (may need more for desired consistency)
1/2t vanilla extract