#pablo moix

[acocktailmoment]

Prince Henry Punch! (Pablo Moix, Los Angeles)

INGREDIENTS:

Serving: 1

3/4 ounce rhum agricole, preferably La Favorite Blanc

3/4 ounce aged rum, preferably Plantation Barbados 5 year

3/4 ounce lime juice

1/2 ounce green Chartreuse

1/2 ounce raspberry gomme syrup

6 dashes Angostura bitters

Garnish: mint, seasonal fruits

DIRECTIONS:

Combine all the ingredients in a mixing tin and shake with ice.

Strain into a double Old-Fashioned glass over a mountain of crushed ice.

Garnish with mint and fruits in season.

[orientaltipples]

Spicy Chill - Add one small chopped Serrano Chili to a mixing glass, with 4-6 basil leaves and muddle gently with 3/4 oz simple syrup and 3/4 oz fresh lime juice. Then add to 2 oz Patrõn Reposado Tequila, shake with ice and fine strain into a chilled cocktail glass. Garnish with a lime wedge and a fresh chili. A marvelous drink from Pablo Moix of STK bar, Los Angeles. A must try!