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Ruby Stew by Barevolution, Greece,
Pagonakis Photography
Recipe:
60ml Chivas Extra 20ml Hibiscus syrup 10ml Raspberry puree 10ml Creme de cacao 15ml Lime juice 2 Dash aromatic Bitters Garnish: Dark chocolate and Dried hibiscus on side,
Method: Shake all ingredients together, pour into pot, add dry ice and garnish.
