Korean Onggi — where food breathes and deepens over time.
This traditional clay jar is used to ferment pa kimchi, allowing natural airflow to enhance flavor and preservation.
A quiet process. A deeper taste.




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Korean Onggi — where food breathes and deepens over time.
This traditional clay jar is used to ferment pa kimchi, allowing natural airflow to enhance flavor and preservation.
A quiet process. A deeper taste.
Pa-kimchi and Cheese Omelette with Chicken Adobo Flakes . Where have you been all my life? . I think I’ve been really good with leftovers. So, if you have any, please send some! . #heartybreakfast #pakimchi #cheese #adobo #adoboflakes #chickenadobo #chickenadoboflakes #kimchi #omelette #eggs #koreanfilipino #koreanfilipinodish #fusion #fusioncooking #koreanfilipinofusion #baechukimchi #korean #filipino #brunch #springonionkimchi #김치 #배추김치 #파김치 #한국 #koreanfood #filipinofood #음식 #한국음식 #homecooking https://www.instagram.com/p/B7xHUtPpaH_/?igshid=eselphdbd1om
Saturday was double #kimchi day 😁 we had 'normal' Napa cabbage kimchi #tongbaekchukimchi and well fermented scallion kimchi #pakimchi also #korean #tauge #salad and steamed #broccoli and #squid stir 'cook' with some sesame oil 🎉served ofcourse with plenty of rice ;) together with @lc._._ 💃🏻