With healthy ingredients, this Paleo Coconut Cream Pie is a delectable and decadent treat. It is ideal for people who follow a paleo lifestyle because it is free of dairy, gluten, and refined sugar.
Ingredients: 2 cups unsweetened shredded coconut. 1 cup coconut milk. 1/4 cup coconut oil. 1/4 cup honey or maple syrup. 1 tsp vanilla extract. 3 eggs. 1/4 cup arrowroot powder. 1/4 tsp salt.
Instructions: Preheat oven to 350F 175C. In a food processor, pulse shredded coconut until finely ground. In a saucepan, combine coconut milk, coconut oil, honey/maple syrup, and vanilla extract. Heat gently until coconut oil is melted. In a bowl, whisk eggs. Slowly pour the warm coconut mixture into the eggs, whisking constantly. Add arrowroot powder and salt to the mixture, whisk until smooth. Stir in the ground coconut. Pour the mixture into a pie dish and bake for 25-30 minutes, or until the center is set and the edges are golden brown. Let cool before serving. Optionally, top with additional shredded coconut or whipped coconut cream. Enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
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