Enjoy these Paleo Garlic Breadsticks as a delicious and grain-free alternative to traditional breadsticks. They are packed with flavor and perfect for dipping in a savory sauce.
Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 2 tsp garlic powder. 1 tsp dried oregano. 1/2 tsp sea salt. 2 large eggs. 2 tbsp olive oil. 2 tbsp coconut milk. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1/4 cup ghee, melted for brushing. 1/4 cup coconut aminos optional, for dipping.
Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine almond flour, coconut flour, garlic powder, dried oregano, and sea salt. In a separate bowl, whisk together the eggs, olive oil, coconut milk, minced garlic, and chopped parsley. Pour the wet ingredients into the dry mixture and stir until a dough forms. Line a baking sheet with parchment paper. Place the dough onto the parchment paper and use your hands to shape it into a rectangle about 1/2 inch thick. Using a knife, cut the dough into breadstick shapes. Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown. While still warm, brush the breadsticks with melted ghee for added flavor. Serve your Paleo Garlic Breadsticks with coconut aminos for dipping, if desired.
Prep Time: 15 minutes
Cook Time: 20 minutes
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