These Paleo Salmon Wasabi Burgers are bursting with flavor and packed with healthy ingredients. They're easy to make and perfect for a nutritious and satisfying meal.
Ingredients: 1 lb wild-caught salmon fillet, skin removed and finely chopped. 2 green onions, finely chopped. 2 tablespoons almond flour. 1 tablespoon coconut aminos. 1 tablespoon wasabi paste. 1 teaspoon sesame oil. 1 teaspoon grated fresh ginger. 1 teaspoon sea salt. 1/4 teaspoon black pepper. Lettuce leaves, for serving. Sliced avocado, for serving. Paleo-friendly mayonnaise, for serving.
Instructions: In a large mixing bowl, combine chopped salmon, green onions, almond flour, coconut aminos, wasabi paste, sesame oil, ginger, sea salt, and black pepper. Mix until well combined. Form the mixture into burger patties, about 1/4 cup each. Heat a skillet over medium heat and add a drizzle of olive oil or coconut oil. Cook the salmon burgers for 4-5 minutes on each side, or until cooked through and golden brown on the outside. Serve the salmon burgers on lettuce leaves with sliced avocado and a dollop of Paleo-friendly mayonnaise. Enjoy your Paleo Salmon Wasabi Burgers!
Prep Time: 15 minutes
Cook Time: 10 minutes
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