Elevated Indian Cuisine 💯 . Ettan is a gorgeous space with two level and both beautifully decorated indoor and outdoor space . But even more spectacular than the ambiance is the wonderful cuisine . I ordered takeout from Ettan during the pandemic but the dine-in experience is another level . Thanks to our server Sumit who was spot on with so many of the recommendations from the drinks to one of the best desserts I’ve had this year . The flavors are bold and they don’t shy away from the spice preferring authentic flavors versus muting for a Western palate . We loved the monkey bread and black cod which were unlike any version of the dish I’ve had before . Finally the light passion fruit dessert is a combination of flavored lychee milk ice, meringue and berries . 📷 Passion Fruit $12 ~ lychee milk ice, berries, meringue / Voodootini $17 ~ Vodka, St. Germain, Dry Curacao, Fire Bitters, Lemon, Ginger Ale / Hype $16 ~ Gin, Lemon, Chili Agave, Basil / Cast Iron "Monkey Buns" $13 ~ Signature Bread Rolls, Butter And Eggplant Chutney / Sesame Leaf $15 ~ Chaat Flavors on Sesame Leaves with Mango, Chickpea Crumble, Sesame Brittle and Cilantro / Black Cod $45 ~ Shallot Crust, Coconut Rice and Travancore Shrimp Curry . 📍Ettan (Palo Alto, CA) . #paloaltoeats #yelpbayarea #indiancuisine #eatersf #topcitybites #sffoodie #foodie #nomnom #feedfeed #eeeeeats #foodpics #foodgasm #dailyfoodfeed #globaleats #foodphotography #eatnorthamerica #foodsharinggroup (at Ettan) https://www.instagram.com/p/Chf9-OfvMiO/?igshid=NGJjMDIxMWI=