Panadería Rosetta is an extension of the acclaimed Italian restaurant, Rosetta. Accompanied by the noises of the city's busy streets, Panaderia Rosetta offers a warm invitation to its rustic-chic space filled with plants and a terrace in the heart of Roma. Here many locals and travelers meet to experience the delicacy chef Elena Rygadas has to offer, such as croissants, cinnamon rolls, ricotta rolls, focaccia, sandwiches, and my favorite, Rol de guayaba (Guava and cheese danish).
















