Indulge in these delightful pancakes from The Pancake Princess in Perth, perfect for a satisfying breakfast or brunch. You can customize them with chocolate chips and fresh berries for an extra special treat.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 2 large eggs. 1 1/2 cups milk. 1/4 cup melted butter. 1 teaspoon vanilla extract. 1/2 cup chocolate chips optional. 1/2 cup fresh berries optional.
Instructions: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; it's okay if there are some lumps. If desired, fold in the chocolate chips and fresh berries. Heat a non-stick skillet or griddle over medium-high heat. Grease with a little butter or cooking spray. Pour 1/4 cup portions of the pancake batter onto the hot skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter, adding more butter to the skillet as needed. Serve hot with your favorite toppings like maple syrup, whipped cream, or extra berries. Enjoy your Pancake Princess Special!
Prep Time: 10 minutes
Cook Time: 20 minutes
Em Stema