These Crispy Pan Fried Pork Chops are ready to eat when they get crunchy. After being covered in seasoned flour and breadcrumbs, these pork chops are pan-fried until they are golden brown. The crispy outside and tender meat make for a great combination.
Ingredients: 4 bone-in pork chops. Salt and black pepper, to taste. 1 cup all-purpose flour. 2 teaspoons garlic powder. 1 teaspoon smoked paprika. 2 eggs, beaten. 2 cups breadcrumbs. 1/2 cup vegetable oil, for frying. Fresh parsley, chopped for garnish.
Instructions: On both sides, season the pork chops with salt and black pepper. In a small bowl, mix the smoked paprika, garlic powder, and flour together. Make sure that all of the pork chops are covered in the flour mixture. Next, dip the chops in the beaten eggs, and then cover them with breadcrumbs. Press the breadcrumbs onto the chops to make them stick. Put the vegetable oil in a big skillet and heat it over medium-high heat. Do not remove the pork chops from the hot oil until they are golden brown and crispy. This should take about 4 to 5 minutes per side, or until the internal temperature reaches 145F 63C. Take the pork chops out of the pan and put them on a plate lined with paper towels to soak up any extra oil. Serve these Crispy Pan-Fried Pork Chops hot with chopped fresh parsley on top. With your favorite sides, it makes a tasty and filling meal!
Prep Time: 15 minutes
Cook Time: 10 minutes
Jean S
