KATSUDON(=A bowl of rice topped with breaded pork chops) at "MASUKAYA" in Akazutsumi, 800 yen. At Masudaya, I had the world's No. 1 ranked KATSUDON. This is a fantastic SOBA restaurant whose opening hours are rarely encountered. The owner is very old and there seems to be no successor. But the restaurant is still defending the tradition of "Masudaya Ichimonkai" with its strong "Tokyo" style seasoning. Closed on Sundays and holidays, the restaurant is only open on weekdays during lunch time (closing around 1:00 p.m.). The thick, firm KATSU KOROMO is soaked in a rich, thick TSUYU (sweet salty sauce) and is very tasty. Perfect thickness of meat, with just the right amount of fat mixed in. This thickness is the best for breaded pork in KATSUDON. Perfect thickness of meat, with just the right amount of fat mixed in. This thickness is the best for breaded pork in KATSUDON. The rice is also cooked to perfection. + I enjoyed the KATSUDONl to the fullest. I'll have a TENDON(=Tempura rice bowl) next time. ＋ Anyway, the owner is very old and I am worried about him. I want to go here often. 赤堤「増田屋」でカツ丼800円。 「増田屋」さんで、世界ランク1位のカツ丼。 滅多に営業時間に遭遇できない幻のそば屋。大将がご高齢で後継もいない感じ。 でも「東京」流の濃い〜味付け、「増田屋一門会」の伝統を死守してるお店。 日曜祝日休業で、平日お昼時（午後1時すぎには閉店してる）にしか開いてない。 厚めのしっかりしたカツのコロモに、濃いめのツユがたっぷり染み込んでいて、とっても美味しい。完璧な厚みの肉で、脂身が適度に混じっていて、良い感じ。カツ丼のトンカツはこの厚みが最高。 ごはんも抜群の炊き加減。 ＋ カツ丼満喫。 今度は天丼も食べよう。 ＋ とにかく大将がご高齢で心配。 こまめに通いたい名店。 #カツ丼 #増田屋 #増田屋一門会 #赤堤 #下高井戸 #桜上水 #日大文理 #katsudon #breadedporkchops #schnitzel #japanesefood #japanesecuisine #tokyo #setagaya #japan (Sakurajiyousui, Setagaya-ku) https://www.instagram.com/p/CcydDA2vTRT/?igshid=NGJjMDIxMWI=
