This one pan panko crusted chicken recipe is a healthy and easy dish perfect for busy weeknights. The chicken breasts are coated in a crunchy panko crust seasoned with garlic, paprika, and parmesan cheese, then baked to golden perfection. It's a delicious way to enjoy a wholesome meal without much fuss.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup panko breadcrumbs. 2 tablespoons olive oil. 2 tablespoons grated parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Lemon wedges for serving.
Instructions: Start by heating the oven to 400F 200C. Put grated Parmesan cheese, garlic powder, paprika, salt, and pepper in a bowl and mix them together. Coat each chicken breast in olive oil, then roll it in the breadcrumb mixture and press it down to make it stick. Spread the chicken breasts out in a single layer on a baking sheet or a skillet that can go in the oven. Put it in the oven and bake for twenty to twenty-five minutes, or until the chicken is done and the crust is golden brown. Serve the chicken hot with lemon wedges to squeeze over it.
Ralph B
