Aug 5, 2015
Press release: Panlasang Norte: a newfound taste of North Luzon with Pilmico - #MahalinPagkaingAtin
Press release: Panlasang Norte: a newfound taste of North Luzon with Pilmico – #MahalinPagkaingAtin
From the hearty chicken stew that is pinikpikan in the Cordillera to the crunchy, deep-fried pig skin of bagnet in Ilocos, you can say that the northern part of the country—like any other region of the Philippines—boasts of a rich culture and food history. Traveling the country gets you accustomed not only with the local people, history, and traditions but more importantly, it acquaints you and…
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