These baked potato wedges are a healthier alternative to traditional fried wedges. They are seasoned with paprika, garlic, and onion powder for a flavorful kick.
Ingredients: 4 large potatoes. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.
Instructions: Warm the oven up to 425F 220C. Clean the potatoes really well, then cut them into wedges. Add the potato wedges to a large bowl and mix in the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Make sure the wedges are covered evenly. Put potato wedges on a baking sheet that has been lined with parchment paper so that they are all in one layer. After the oven is hot, bake the wedges for 25 to 30 minutes, flipping them over halfway through, until the outside is golden brown and crispy and the inside is soft. Serve hot with the sauce of your choice.
Prep Time: 10 minutes
Cook Time: 30 minutes
Farm to Fork Delights