These crispy air fryer chicken wings are a healthier alternative to traditional deep-fried wings. They are seasoned to perfection and cooked to crispy perfection in the air fryer, making them a delicious and guilt-free snack or appetizer.
Ingredients: 12 chicken wings. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder.
Instructions: For 5 minutes, heat your air fryer up to 400F 200C. Put the chicken wings in a large bowl and season them with salt, pepper, paprika, garlic powder, and onion powder. Toss the wings completely to coat them. Make sure there is enough room in the air fryer basket for all of the chicken wings that have been seasoned. If your air fryer is small, you might have to cook them one at a time. After 25 to 30 minutes, flip the wings over and cook them for another 25 to 30 minutes, until they are crispy and golden brown. The chicken wings should be left to rest for a few minutes after taking them out of the air fryer before being served. Put your favorite dipping sauce on top of your air-fried chicken wings and enjoy!
Christine
