Pizza choice for this Sunday... . Margherita - Tomato sauce, fior di latte mozzarella, parmesan (optional) and basil £8 Oor Kin(v) - Roast crown prince pumpkin, cavolo nero, fior di latte mozzarella and finished with spiced toasted walnuts, pomegranate and a yoghurt and feta sauce £11 Oor Kin(Vegan) - Rich tomato sauce, roast crown prince pumpkin, cavolo nero and finished with cashew ricotta, candied pumpkin/sunflower seeds and a tarragon/green chilli salsa £11 Guilty Pleasure - Tomato sauce, parmesan, dried oregano, fior di latte mozzarella, garlic, hand cut pepperoni and finished with our own chilli honey £11 Bacon & Mushroom - Fior di latte mozzarella, wood roasted mushroom and onion, Dark Dubloch bacon from @piggerysmokery, wilted spinach, garlic and finished with grated parmesan and a squeeze of lemon £12 . Pictures are from the spot where we’re cooking from next in Glasgow on the 25th October and 1st November....if Covid allows us 😎 . . . #mucklebackitoven #jaldikatessen #parklanemarket #babysteps (at The Muckle Backit Oven) https://www.instagram.com/p/CFTxw79scFR/?igshid=108i7qbwrl0co
