Chicken Parm
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Chicken Parm
i drew my bfs sona as a kitsune. now he is addicted to opium.
Spicy Rigatoni ala Vodka with Parmesan cheese and parsley. (via Instagram)
"Dear? Don't you think you are being a bit too harsh?"
An Archive of Our Own, a project of the Organization for Transformative Works
The first chapter of the second Episode for the rewrite has been posted!
A month ago, for @kirbysbirthdaycollab
I could eat pastina, the simple Italian dish made from tiny pasta stars, chicken broth, egg yolks and Parmesan, every day. (In fact, I’ve go
Yield: 2 servings
2 ¼ cups chicken broth or vegetable broth
2 packed cups (6 ounces) shredded cabbage (thinly sliced with a knife or store-bought preshredded)
1 large egg
½ cup grated Parmesan
½ cup pastina pasta
1 tablespoon butter
1 teaspoon freshly grated lemon zest (from 1 lemon)
Salt and black pepper
In a medium pot, bring the chicken broth to a simmer over medium-high. Add the cabbage and cook, stirring occasionally, until the cabbage is just tender, 3 to 5 minutes. In a small bowl, whisk together the egg and cheese.
Add the pastina and cook, stirring often, until the pasta is just tender, 5 to 6 minutes. Remove the pot from the heat and stir in butter.
Stir a few spoonfuls of the hot pasta mixture into the cheese mixture. Repeat this process 2 more times, then return everything to the pot. Stir in the lemon zest and season to taste with salt and pepper. Serve immediately.
Blade, you can't say that here.
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