Brussels sprouts are roasted with Parmesan after being baked with basic seasonings and garnished with balsamic vinegar, Parmesan, and chili flakes.

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Brussels sprouts are roasted with Parmesan after being baked with basic seasonings and garnished with balsamic vinegar, Parmesan, and chili flakes.
Recipe for Roasted Brussels Sprouts with Parmesan Brussels sprouts are roasted with Parmesan after being baked with basic seasonings and garnished with balsamic vinegar, Parmesan, and chili flakes. 2 tablespoons olive oil, 1 teaspoon ground black pepper, 1/2 teaspoon salt, 1 package Brussels sprouts trimmed and halved, 1 pinch red pepper flakes or to taste, 1/4 cup grated Parmesan cheese, 1 tablespoon balsamic vinegar, 1 teaspoon garlic powder
Roasted Brussels Sprouts with Parmesan Parmesan-roasted Brussels sprouts are cooked in the oven with simple seasonings, then finished with balsamic vinegar, Parmesan, and chili flakes.
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