Jute leaves fritters , called paat shaak er bora in Bengali, are in season duri...
Jute leaves fritters , called paat shaak er bora in Bengali, are in season duri…
Jute leaves fritters , called paat shaak er bora in Bengali, are in season during the monsoon in Bengal. You can eat it as a side dish for lunch or snack for monsoon evening . This leaf is little Slimy and little bitter .. My grandmother used to make this crispy fritters with some rice flour and salt . I could finish the full plate of rice with this Fritters and little musurir daal. Happy tummy…
View On WordPress












