Nov 20, 2012
To make a Patty of Calves Brains
Clean the Brains very well, and scald them: Then blanch some Asparagus-Tops in a Sauce-pan with a little Butter and Parsly. When they are cold, put them in the Patty with the Brains, and the Yolks of five or six hard Eggs, and some forc’d Meat […]. When it is bak’d, squeeze in the Juice of a Lemon, pour in some drawn Butter and Gravy: So serve it.
Patrick Lamb. Royal-Cookery, or, The Compleat Court-Cook. London, 1716.