Over on the blog today, you’ll find a 1966 breakfast for dinner recipe from the vintage repertoire of 20th century cooking teacher, Paula Peck. This sheet pan style comfort food combines mashed potatoes, farm eggs, sausage, cheese, onions, garlic and peppers and layers the whole assembly like a pizza. 🍳 It’s a thoroughly-modern feeling vintage recipe from a 20th century woman who was way ahead of her time when it came to creativity in the kitchen. Read more about the life and times of Paula and see who inspired her cooking journey. 💛 . . . . #breakfastfordinner #paulapeck #comfortfoods #weekendcooking #mashedpotatoes #eggs #eggsfordinner #brunchfood #vintagerecipes https://www.instagram.com/p/CasYw1JO_p6/?utm_medium=tumblr










