The sweet peaches, creamy burrata cheese, and fresh greens in this Peach and Burrata Salad go so well together. This dish is great for summer, tastes great, and is very simple to make.
Ingredients: 2 ripe peaches, sliced. 1 burrata cheese ball. 2 cups arugula. 1/4 cup fresh basil leaves. 1/4 cup toasted pine nuts. 2 tablespoons extra-virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.
Instructions: Put the arugula on a serving platter to start. Break up the burrata cheese into small pieces and spread them out evenly on top of the arugula. Put the fresh basil leaves and sliced peaches on the platter. To make the dressing, mix the extra-virgin olive oil and balsamic vinegar in a small bowl with a whisk. Put the dressing on top of the salad. Add pine nuts that have been toasted on top. To taste, add a pinch of salt and freshly ground pepper to the salad. Your Peach and Burrata Salad is ready to be served right away. Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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