#peachsauce

[mustanghalle]

These savory and tasty bacon turkey meatballs are perfect for a Paleo diet. The peach honey mustard sauce offers a sweet and tangy contrast, and the bacon adds a smoky flavor while keeping the meatballs moist. Ideal as a main course or appetizer that fits the Paleo diet.

Ingredients: 1 lb ground turkey. 4 slices of bacon, finely chopped. 1/2 cup almond flour. 1/4 cup finely chopped onion. 1/4 cup finely chopped parsley. 1 egg. 1/2 tsp salt. 1/2 tsp black pepper. 1/2 tsp garlic powder. 1/2 tsp smoked paprika. 1/4 cup canned peach puree. 2 tbsp honey. 2 tbsp Dijon mustard. 1 tbsp apple cider vinegar.

Instructions: Ground turkey, chopped bacon, egg, onion, parsley, almond flour, black pepper, garlic powder, and smoked paprika should all be combined in a sizable mixing bowl. Blend until thoroughly blended. Set the oven temperature to 375F 190C. Roll the mixture into meatballs about the size of a golf ball, then arrange on a baking sheet covered with parchment paper. The meatballs should be cooked through and golden brown after 20 to 25 minutes of baking in a preheated oven. Make the sauce while the meatballs are baking. Peach puree, honey, Dijon mustard, and apple cider vinegar should all be combined in a small saucepan. Cook the sauce over low heat, stirring constantly, for about 5 to 7 minutes, or until it thickens and starts to caramelize. After the meatballs are cooked, take them out of the oven and cover them with the peach honey mustard sauce. If desired, top the hot Bacon Turkey Meatballs with extra parsley and serve with Peach Honey Mustard Sauce.

Prep Time: 15 minutes

Cook Time: 30 minutes

anya charikov mickleburgh

[lilenatalem]

A sweet and sour barbecue sauce made with the natural sweetness of fresh peaches. It's great for making grilled meats taste better.

Ingredients: 1 cup fresh peaches, peeled and diced. 1/2 cup ketchup. 1/4 cup apple cider vinegar. 2 tablespoons brown sugar. 2 tablespoons soy sauce. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and black pepper to taste.

Instructions: In a saucepan, combine peaches, ketchup, apple cider vinegar, brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Stir well to combine and bring the mixture to a simmer over medium heat. Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally, until peaches are soft and the sauce thickens. Use an immersion blender to blend the sauce until smooth. Alternatively, transfer the mixture to a blender and blend until smooth, then return to the saucepan. Season with salt and black pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld. Remove from heat and let it cool before transferring to a jar or container for storage. Use the Peach BBQ Sauce as a glaze for grilled meats or as a dipping sauce. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Cheddr

[hunghugeshooter]

A sweet and sour barbecue sauce made with the natural sweetness of fresh peaches. It's great for making grilled meats taste better.

Ingredients: 1 cup fresh peaches, peeled and diced. 1/2 cup ketchup. 1/4 cup apple cider vinegar. 2 tablespoons brown sugar. 2 tablespoons soy sauce. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and black pepper to taste.

Instructions: In a saucepan, combine peaches, ketchup, apple cider vinegar, brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Stir well to combine and bring the mixture to a simmer over medium heat. Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally, until peaches are soft and the sauce thickens. Use an immersion blender to blend the sauce until smooth. Alternatively, transfer the mixture to a blender and blend until smooth, then return to the saucepan. Season with salt and black pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld. Remove from heat and let it cool before transferring to a jar or container for storage. Use the Peach BBQ Sauce as a glaze for grilled meats or as a dipping sauce. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Cheddr

[jenni-fairy]

A sweet and sour barbecue sauce made with the natural sweetness of fresh peaches. It's great for making grilled meats taste better.

Ingredients: 1 cup fresh peaches, peeled and diced. 1/2 cup ketchup. 1/4 cup apple cider vinegar. 2 tablespoons brown sugar. 2 tablespoons soy sauce. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and black pepper to taste.

Instructions: In a saucepan, combine peaches, ketchup, apple cider vinegar, brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Stir well to combine and bring the mixture to a simmer over medium heat. Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally, until peaches are soft and the sauce thickens. Use an immersion blender to blend the sauce until smooth. Alternatively, transfer the mixture to a blender and blend until smooth, then return to the saucepan. Season with salt and black pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld. Remove from heat and let it cool before transferring to a jar or container for storage. Use the Peach BBQ Sauce as a glaze for grilled meats or as a dipping sauce. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Cheddr

[ronniefein]

I wanted to make some applesauce yesterday but I only had one apple! So I looked in the fruit bin and found 4 peaches that were past their prime, plus 2 too-soft plums and a vanilla bean that had been hanging around my spice cabinet for too long. I cut up all the fruit (peeled the apple first), put it in a pot to cook with some honey and that vanilla bean and voila! A really tasty side dish for our grilled beef ribs. Here’s the recipe (feel free to improvise): Fruit Sauce 4 ripe peaches 2 large ripe plums 1 large apple, peeled 1/4 cup honey Small piece of vanilla bean Cut up the fruit and place it in a large saucepan. Add the honey and vanilla bean. Cover the pan. Cook on low-medium heat for about 20-25 minutes or until all the fruit is soft (check the fruit and stir occasionally during cooking to make sure the fruit doesn’t burn if heat too high or isn’t cooking fast enough if heat too low). Remove the vanilla bean. Puree (I used a stick blender). Makes about 2 cups #fruitsauce #applesauce #peachsauce #plumsauce https://www.instagram.com/p/CS_5keZr3z0/?utm_medium=tumblr

[thyckhangsburp]

What the actual duck! Duck breast in peach 🍑 sauce Marinade: Sake, Charsiu sauce, Hoisin Sauce and just a bit of soy sauce #thyckhangsKitch #homecook #duck #kaczka #アヒル #北京烤鸭 #بطة #foodaroundtheworld #foodforthesick #vsco #vscocam #vscofood #travelfood #peachsauce #🍑 #eyeemoninstagram #eyeemphoto #foodgawker #f52grams #thefoodiehub #l4l #kitchendiaries #igdaily #grills #kitchenlife #epicurious #gourmand #r4r #recipes #feedfeed

[foodiereviews]

Pearsauce and peachsauce

After making applesauce last week, it occurred to me - why apples?  Why not other fruit?  And so, pearsauce and peachsauce!

Pearsauce

4 pears 2 TB butter 1/4 c turbinado sugar 1/2 tsp ginger 1/2 tsp cloves

Melt butter over medium low heat.  Core pears and cut into chunks.  Add pears, sugar, and spices to the melted butter.  Stir, then cover and allow to simmer until pears are cooked to mush. 

Taste: Four out of five, this turned out well

Difficulty: Low

Time:  Low

Alterations and notes:

I used Bartletts, but I imagine any variety of pear would do.

I felt that turbinado sugar would be a better choice than brown sugar because it's lighter in flavor and wouldn't be too strong.  But light brown sugar might work.

As with the applesauce, I kept the peels and that was fine.

Also much like the applesauce, it’s not required to cover your pan or pot, but it cooks faster.

Peachsauce 4 peaches 2 TB butter 1/4 c dark brown sugar 1/2 tsp cloves 1/2 tsp cinnamon 1/2 tsp coriander

Melt butter over medium low heat.  Remove pit from peaches and cut into chunks.  Add peaches, sugar, and spices to the melted butter.  Stir, then cover and allow to simmer until peaches are cooked to mush. 

Taste: ***Two out of five***

Difficulty: Low

Time:  Low

Alterations and notes:

For some reason this just plain didn't work.  Texture was fine but the taste was all wrong.  The coriander might have been a bad call, or maybe the dark brown sugar was too strong.  I'd like to try again at some point - I'm sure it's possible to do this well.