The freshness of ripe peaches and the creamy richness of macadamia nuts are celebrated in this delicious raw peach and macadamia cream tart, which is also vegan and Paleo. With a nutty crust and a sweet and tangy filling, it's the ideal balance of flavors and textures. It also doesn't require baking and is very simple to make!
Ingredients: 1 cup raw macadamia nuts, soaked for 4 hours. 1/2 cup dates, pitted. 1/2 teaspoon vanilla extract. Pinch of sea salt. 4 ripe peaches, sliced thinly. 1/4 cup raw honey or maple syrup. 2 tablespoons lemon juice. 1 tablespoon coconut oil, melted. 1/4 cup shredded coconut optional, for garnish.
Instructions: In a food processor, blend soaked macadamia nuts, dates, vanilla extract, and sea salt until smooth to make the cream filling. Press the mixture into a tart pan to form the crust. Arrange the sliced peaches on top of the crust. In a small bowl, whisk together honey or maple syrup, lemon juice, and melted coconut oil. Drizzle the honey mixture over the peaches. Sprinkle shredded coconut on top optional. Refrigerate for at least 1 hour before serving.
Prep Time: 20 minutes
Cook Time: 0 minutes
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