#peanutbrittle

[cerealkiller740]

1954 Sophie Mae Peanut Brittle valentines advertising

[easynhealthyfoodrecipes]

This recipe for homemade peanut brittle is a buttery, crispy confection loaded with roasted peanuts. Break the brittle into bite sized pieces and serve for a simple yet satisfying dessert, or package up your peanut candy for gift giving.

[gildedautumnvelvet]

By n_ponedelnik

[merrykat-silverwheel]

#canadianthanksgiving #applepie #pumpkinpie #peanutbrittle #pumpkinmuffins https://www.instagram.com/p/BosBmBjgW8M/?utm_source=ig_tumblr_share&igshid=12g38f5jqws35

[stormphyre]

First attempt at some #peanutbrittle and some sourdough #bread in the oven! The house smells AMAZING! #candy #bakingday

[onsecondscoop]

Vice Cream Toffee Wife is peanut butter ice cream, chopped toffee bars, peanut butter dough and toffee ripple. Sounds amazing and has a bit of #peanutbrittle vibe to the flavor, but it has trouble clicking with me. #vicecream #toffee #icecream #peanutbutter #heathbar

[kingnoctiscxiv-blog]

Mmm peanut brittle

[veebu]

Indulge in the creamy goodness of malted vanilla ice cream loaded with crunchy peanut brittle and luscious milk chocolate chunks. This delectable frozen treat will satisfy all your sweet cravings with its rich flavors and delightful textures.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 4 large egg yolks. 1 tablespoon malted milk powder. 1 tablespoon vanilla extract. 1/2 cup crushed peanut brittle. 1/2 cup chopped milk chocolate chunks.

Instructions: In a saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the mixture just starts to simmer. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not boil. Remove from heat and stir in malted milk powder and vanilla extract until well combined. Transfer the mixture to a bowl and cover with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming. Chill the custard in the refrigerator for at least 4 hours or overnight until completely cold. Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions. During the last few minutes of churning, add crushed peanut brittle and chopped milk chocolate chunks. Transfer the churned ice cream to a freezer-safe container, cover, and freeze until firm, preferably overnight.

Prep Time: 20 minutes

Cook Time: 15 minutes

Eljire