#peartarts

[twoandtwocafe]

Pear & Basil & Rosemary tart

©twoandtwocafe

[pwrhousepirates]

The buttery puff pastry and sweet, spiced pears in these Pear Tarts go so well together. They are a classy dessert or a tasty snack any time of the day.

Ingredients: 6 sheets frozen puff pastry, thawed. 3 ripe pears, thinly sliced. 1/4 cup brown sugar. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 tablespoon lemon juice. 1/4 cup apricot preserves. 1 tablespoon water.

Instructions: Preheat oven to 375F 190C. On a lightly floured surface, roll out each puff pastry sheet into a 6-inch square. In a bowl, toss pear slices with brown sugar, cinnamon, nutmeg, and lemon juice until well coated. Arrange pear slices on each puff pastry square, leaving a border around the edges. Fold edges of puff pastry over the pears, slightly overlapping. Transfer tarts to a baking sheet lined with parchment paper. Bake for 20-25 minutes or until pastry is golden brown. In a small saucepan, heat apricot preserves and water over medium heat until melted and smooth. Brush warm apricot glaze over the baked tarts. Serve warm or at room temperature. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Tim A Loftis

[hotcuppahjo-art]

These elegant tarts combine the sweetness of caramelized onions and pears with the savory richness of Gorgonzola and Gruyere cheeses, all nestled atop a flaky puff pastry crust. Perfect for a sophisticated appetizer or light meal.

Ingredients: 1 sheet frozen puff pastry, thawed. 2 tablespoons olive oil. 2 large onions, thinly sliced. 2 ripe pears, thinly sliced. 1/2 cup crumbled Gorgonzola cheese. 1/2 cup shredded Gruyere cheese. Salt and pepper to taste. Fresh thyme leaves for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. Put some flour on a surface and roll out the puff pastry until it fits a baking sheet. Put the puff pastry on the baking sheet and use a fork to make holes in it all over. Set a pan on medium heat and add the olive oil. To make the caramel, add the sliced onions and cook, stirring every now and then, for about 20 to 25 minutes. Cover the puff pastry with the caramelized onions. Put the sliced pears on top of the onions that have been caramelized. Put Gorgonzola and Gruyere cheese on top of the pears. Add pepper and salt to taste. Put it in an oven that has already been heated up and bake for 20 to 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Before serving, sprinkle with fresh thyme leaves.

Prep Time: 20 minutes

Cook Time: 45 minutes

city volcano

[sjoongki]

i follow you because you just have the best energy and presence!! you are so supportive and kind and talented, i love seeing u on here 💖✨

omg jules you’re so sweet thank you 😭❤️❤️❤️ i can seriously say the same for you- you are such a beautiful presence on my dash and your art seriously makes me so !!!!!!!!!!!!!! you’re so kind and talented and i’m thankful that you’ve decided to share your gift with the rest of us. 

[drlyana]

Do you have some pears and you don't know what to do with them? I have an idea for you! A yummy tart with an easy to make coconut flour crust... It's flavorful, delicious and actually quite easy to make. So why not make it? To see the recipe follow the link in my bio. And if you have any recipe requests, ideas or questions just let me know. I'm happy to answer 😊 . . . #peartart #peartarts #vegantart #vegantarts #peardessert #peardesserts #pear #pears #vanillapear #veganfalldessert #falldesserts #falldessert #vegandessert #vegandesserts #veganfood #whatveganseat #whatveganscook #letscookvegan https://www.instagram.com/p/BnQyunQBKMP/?utm_source=ig_tumblr_share&igshid=ylbosiete2ji

[drlyana]

Do you like fruity desserts? Especially pies and tarts? I love them! And this vanilla pear tart is so delicious! Fall inspired, with a soft, juicy and fragrant filing and a coconut pastry crust... It's a fall dessert that brings a bit of sun back in your heart. And if you want the recipe... Just follow this link: https://youtu.be/m0pn3iXzHL0 (or the one in my bio too). If you have any allergies at one or more ingredients that I didn't cover already or questions or suggestions just ask me. I'm glad to answer 😊 I can't wait for you to try it (or other recipe of mine) and let me know how it went for you! 😊 . . . #peartart #peartarts #vegantart #vegantarts #peardessert #peardesserts #pear #pears #vanillapear #veganfalldessert #falldesserts #falldessert #vegandessert #vegandesserts #veganfood #whatveganseat #whatveganscook https://www.instagram.com/p/BnINWPKH_a_/?utm_source=ig_tumblr_share&igshid=5f34xzqotjt4

[lindalouhamel]

Puff Pastry Pear Tarts

Puff Pastry Pear Tarts

This dessert is as easy as 1. 2, 3.  Puff pastry is the best thing since sliced bread. I always keep a box in my freezer, because you can pull a dessert together fast. For this recipe you can use apples with maybe some caramel sauce. Really just anything that’s in season or that looks good to you. Steve loves pears so that’s what I’m using here. First I take the frozen box of puff pastry and…

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