A delightful and nutritious salad featuring the nutty flavor of quinoa, sweet and juicy pears, crunchy walnuts, and creamy goat cheese. Tossed in a simple balsamic vinaigrette, this salad is a perfect blend of textures and flavors.
Ingredients: 1 cup quinoa. 2 cups water. 2 ripe pears, diced. 1/2 cup walnuts, chopped. 1/2 cup crumbled goat cheese. 1/4 cup fresh parsley, chopped. 1/4 cup extra virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.
Instructions: Rinse the quinoa under cold water. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed and quinoa is tender. Fluff the quinoa with a fork and let it cool. In a large bowl, combine cooled quinoa, diced pears, chopped walnuts, crumbled goat cheese, and fresh parsley. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to combine. Serve immediately or refrigerate until ready to serve.
Prep Time: 15 minutes
Cook Time: 15 minutes
Blaine F