Pecan Delight Bread A rich and flavorful bread featuring the delightful crunch of pecans, perfect for any occasion. Ingredients: - 2 cups pecans, finely chopped - 1 1/2 cups self-rising flour - 1 cup granulated sugar - 1 cup brown sugar - 1 cup vegetable oil - 4 large eggs, beaten - 1 teaspoon vanilla extract - 1/4 teaspoon salt Instructions: 1. Preheat your oven to 350F (175C). Grease a 9x13-inch baking dish with butter or nonstick spray. 2. In a bowl, mix the granulated sugar, brown sugar, beaten eggs, and vegetable oil until well combined. 3. Gradually add the self-rising flour and salt, mixing just until incorporated. 4. Stir in the vanilla extract, then gently fold in the chopped pecans. 5. Pour the batter into the greased baking dish and spread it evenly. 6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean. 7. Let the Pecan Delight Bread cool in the dish for at least 15 minutes before slicing and serving.