Enjoy the delicious layers of Snickerdoodle Pound Cake, vanilla yogurt, whipped cream, and just the right amount of cinnamon sugar. It's a delicious treat, and the pecans and caramel sauce on top make it even better.
Ingredients: 1 Snickerdoodle Pound Cake sliced. 2 cups vanilla yogurt. 1 cup whipped cream. 1/2 cup cinnamon sugar. 1/4 cup chopped pecans. Caramel sauce for drizzling.
Instructions: Layer slices of Snickerdoodle Pound Cake at the bottom of serving glasses or bowls. Top the cake with a generous spoonful of vanilla yogurt. Add a dollop of whipped cream on top of the yogurt layer. Sprinkle a layer of cinnamon sugar over the whipped cream. Repeat the layers until the glass or bowl is almost full. Finish with a sprinkle of chopped pecans and a drizzle of caramel sauce. Repeat the layering process for additional servings. Chill in the refrigerator for at least 30 minutes before serving. Serve chilled and enjoy the Snickerdoodle Pound Cake Parfait!
Prep Time: 20 minutes
Cook Time: 0 minutes
Hungry Crow