May 15, 2020
I ♥️ BAKING! — #praveupeceno #pecuvkarantene #uztokonci (v místě Prague, Czech Republic) https://www.instagram.com/p/CANtfOgn3dL/?igshid=tnbjosxsk2bf
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I ♥️ BAKING! — #praveupeceno #pecuvkarantene #uztokonci (v místě Prague, Czech Republic) https://www.instagram.com/p/CANtfOgn3dL/?igshid=tnbjosxsk2bf
Takhle vypadá kváskový chleba který necháte asi dva dny pomalu kynout v lednici a pak rovnou vložíte do pece. Jinak polovina mouky je celozrnná pšeničná mouka a druhá polovina hladká pšeničná. Tenhle chleba vydrží dlouho čerstvý. Pokud ho ovšem hned nesníte. 😁 — Two days cold fermented sourdough bread with 50% wg wheat flour. — #pecuvkarantene #mariosbread #kvaskovychleba (at Prague, Czech Republic) https://www.instagram.com/p/B_DIcAhn2O7/?igshid=16axefjfxy594
Tak jsem oprášil můj #mockmill100 a namlel 20% dvouzrnky a 80% pšenice v bio kvalitě od @asozdravyzivot pak zamíchal kváskové těsto a strčil ho na den a půl do lednice. A z lednice rovnou do pece. Tady je výsledek. — Thank you @wolfgangsmockmill for your amazing equipment for my home kitchen. 🙏 This is 100% whole grain white wheat and emmer wheat (20%) sourdough loaf with over 24h cold fermentation. Looking forward to next milling. 😉🤩 — #mockmilled #mockmill #pecuvkarantene (at Prague, Czech Republic) https://www.instagram.com/p/B-J1PRYnUWZ/?igshid=1etmjmb8bxv3h
Kváskový s bramborem. #pecuvkarantene #mariosbread (at Prague, Czech Republic) https://www.instagram.com/p/B-CTX_inpzP/?igshid=o4fklzjz836s