A savory and flavorful pot roast cooked in the Instant Pot with ranch dressing mix, au jus gravy mix, and tangy pepperoncini peppers, resulting in a tender and delicious dish.
Ingredients: 3-4 pounds chuck roast. 1 packet ranch dressing mix. 1 packet au jus gravy mix. 1/2 cup unsalted butter. 8-10 pepperoncini peppers. 1/4 cup pepperoncini pepper juice. 4 cloves garlic, minced. Salt and black pepper to taste.
Instructions: Add salt and black pepper to the chuck roast. Put the roast in the Instant Pot. Cover the roast with the ranch dressing mix and the au jus gravy mix. Put the pepperoncini peppers, pepperoncini pepper juice, and minced garlic in the pot. Put the lid on the Instant Pot and set the timer for 60 minutes. You can choose a natural release or a quick release. Use two forks to shred the meat, then mix it with the tasty juices in the pot. You can serve the Mississippi Pot Roast with mashed potatoes or any other side dish you like.
Prep Time: 15 minutes
Cook Time: 60 minutes
SMS G.MAZZINI