Then you'll be able to use your Instant Pot to make 7 different kinds of rice every time. This recipe will help you make better rice, whether you want fluffy white rice or creamy arborio.
Ingredients: 2 cups white rice. 2.5 cups water. 1 teaspoon salt. 1 tablespoon olive oil. 1 cup basmati rice. 1.25 cups chicken broth. 1 tablespoon butter. 1 cup brown rice. 2.5 cups vegetable broth. 1 teaspoon garlic powder. 1 cup jasmine rice. 2.25 cups coconut milk. 1 tablespoon soy sauce. 1 cup wild rice blend. 2.75 cups beef broth. 1/4 cup diced onions. 1 cup quinoa. 2 cups water or vegetable broth. 1 tablespoon lemon juice. 1 cup arborio rice. 2.5 cups chicken broth. 1/2 cup dry white wine. Salt and pepper to taste.
Instructions: Rinse white rice under cold water and drain. Combine white rice, water, salt, and olive oil in the Instant Pot. Close the lid, set to sealing, and cook on manual high pressure for 4 minutes. Allow natural release for 10 minutes, then quick release any remaining pressure. Fluff the rice with a fork and serve. For basmati rice, use the same method but substitute water with chicken broth and add butter. For brown rice, use vegetable broth, add garlic powder, and cook for 22 minutes. Prepare jasmine rice with coconut milk, soy sauce, and cook for 5 minutes. Cook wild rice blend with beef broth and diced onions for 25 minutes. Quinoa can be cooked with water or vegetable broth, lemon juice, and 1 minute on high pressure. Arborio rice is cooked with chicken broth, dry white wine, salt, and pepper for 6 minutes. Adjust seasoning and enjoy the variety of Instant Pot rice!
Prep Time: 15 minutes
Cook Time: 25 minutes
Gourmet Plus 1201
