Chicken Carbonara Deluxe is a rich and indulgent twist on the classic Italian pasta dish. This recipe combines tender chicken breast, crispy pancetta or bacon, creamy Parmesan sauce, and perfectly cooked spaghetti for a truly deluxe dining experience.
Ingredients: 4 chicken breasts, thinly sliced. 200g pancetta or bacon, diced. 2 cloves garlic, minced. 300g spaghetti. 4 large eggs. 150g grated Parmesan cheese. Salt and black pepper, to taste. 2 tablespoons olive oil. Fresh parsley, chopped for garnish.
Instructions: Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add diced pancetta or bacon and cook until crispy. Remove from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant. Add thinly sliced chicken breasts to the skillet and cook until golden brown and cooked through. Season with salt and black pepper. In a bowl, whisk together eggs and grated Parmesan cheese. Add cooked spaghetti to the skillet with the chicken. Pour the egg and cheese mixture over the spaghetti and quickly toss to combine, ensuring the eggs coat the pasta evenly. The residual heat will cook the eggs and create a creamy sauce. Stir in the cooked pancetta or bacon. Serve immediately, garnished with chopped fresh parsley.
Prep Time: 15 minutes
Cook Time: 20 minutes
faith nolton