#perryssteakhouse

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Perry’s Steakhouse & Grille Launches Online Store for Signature Reserve Wines

One of your neighbors posted in Neighbor News. Click through to read what they have to say. (The views expressed in this post are the author

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Celebrate The Holidays with Perry’s Steakhouse & Grille in Oak Brook, Schaumburg & Vernon Hills

One of your neighbors posted in Neighbor News. Click through to read what they have to say. (The views expressed in this post are the author

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Celebrate Thanksgiving with Perry’s Steakhouse & Grille Dine-In or To-Go Holiday Offerings Now Available for Pre-Order

This Thanksgiving, Perry’s Steakhouse & Grille invites guests to skip the stress and savor a perfectly curated holiday meal with two ways to celebrate: an elevated Dine-In Thanksgiving Menu and convenient Pre-Order, To-Go meals. Available for pickup on Wednesday, November 26, and Thursday, November 27, exclusively for Thanksgiving celebrations. Perry’s offerings include traditional favorites with signature Perry’s flair—served with warmth, elegance, and convenience. With limited seating and high demand, guests are encouraged to make reservations and place pre-orders early at PerrysSteakhouse.com. DINE-IN MENU: $49 PER PERSON*

Thursday, November 27, 2025 | 11 AM – 9 PM Dinner menu also available Choice of one • Honey Crisp Apple Salad with Dried Cherries, Walnuts, and Maple Syrup Vinaigrette  • Butternut Squash Soup  Main Course Sliced, Smoked Turkey Breast Served with Pan Gravy, Mashed Potatoes, Green Bean Almondine, Sausage & Sage Dressing, Cranberry Relish, and Homemade Bread Dessert (Optional) Individual Serving of Pumpkin Cheesecake for an additional $10

PRE-ORDER, THANKSGIVING TO-GO MENU Pick-Up Available November 26–27, 2025 | 11 AM – Close To-go orders begin Wednesday, October 29 Heat & Eat (COLD) Pick-up: Wednesday, Nov 26 Ready to Serve (HOT) Pick-up: Thursday, Nov 27 Individual Sliced, Smoked Turkey Breast Meal (Soup or Salad, Entrée, Sides) – $49 per person* Family-Style Thanksgiving – $149* Sliced, Smoked Turkey Breast Meal for 4 (Soup or Salad, Entrée, served with Pan Gravy, Mashed Potatoes, Green Bean Almondine, Sausage & Sage Dressing, Cranberry Relish and Homemade Bread) Add Family-Style Pumpkin Cheesecake (serves 4) for an additional $32 (39% off) *To-go: Tax plus 15% handling fee applied to food TO-GO purchases. No gratuity necessary. Order & Pay Online for curbside pick-up at PerrysSteakhouse.com Kids' Thanksgiving Entrée Plate Children 12 and under may enjoy the entrée with two sides for $19 (available Dine-In or To-Go). Reservations & More: Make reservations or learn more at PerrysSteakhouse.com.

*Note: Tax plus 15% handling fee applied to food TO-GO purchases. No gratuity necessary. Order & Pay Online for curbside pick-up at PerrysSteakhouse.com. Thanksgiving feature, Kids Thanksgiving feature, Perry’s Caramelized Prime Rib Thursday Dinner, and 3 for $49 are available TO GO on Thursday, November 27, 2025. Perry’s Senior Menu, Military Menu, First Responders, and Social Hour menus are NOT available on holidays, including Thanksgiving, November 27, 2025.

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry’s offers a Rare and Well Done® dining experience. Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.  Perry’s will be opening in the Phoenix area in Spring, 2026. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com. Visit Perry’s in the Chicago Area

Oak Brook 5 Oakbrook Center, Oak Brook, IL 60523 | [phone] Schaumburg 1780 E. Golf Road, Schaumburg, IL 60173 | [phone] Vernon Hills 1050 N. Milwaukee Avenue, Vernon Hills, IL 60061 | [phone]

Make reservations or order online at PerrysSteakhouse.com.

Connect with Perry’s:

Facebook: Perry's Steakhouse & Grille Instagram: @perrys_steakhouse X (formerly Twitter): @PerrysDining YouTube: Perry's Steakhouse & Grille Channel Pinterest: Perry’s Dining

Note: Credit photos to Perry’s Steakhouse & Grille

For more information and to reserve your table, visit: PerrysSteakhouse.com.

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Celebrate Thanksgiving with Perry’s Steakhouse & Grille in Oak Brook, Schaumburg or Vernon Hills

One of your neighbors posted in Neighbor News. Click through to read what they have to say. (The views expressed in this post are the author

[kurmanpr]

Perry’s Steakhouse & Grille To-Go with Curbside Pickup 2-course menu for $29 Sunday -Saturday, 11 a.m. to 4 p.m. 3-course menu for $45 Monday-Saturday, 11 a.m. to 10 p.m;.Sunday, 11 a.m. to 9 p.m. 4-course menu for $50 Monday-Saturday, 11 a.m. to 10 p.m.; Sunday, 11 a.m. to 9 p.m.   Perry’s Steakhouse & Grille (5 Oakbrook Court, Oak Brook, IL 60523; 630-571-1808) has introduced a 4 course to-go dinner menu for $50; 3 course to-go dinner menu for $45, and a 2 course lunch menu  to go for $29 (lunch-size portions).    For the convenience of guests, Perry's has curated a 3 and 4-course prix fixe menu with your choice of salad, entree, individual side and dessert, all available to go with curbside pickup at its Oakbrook restaurant. First course includes choice of Wedge Salad, Caesar Salad or Kale Salad. The second course includes choice of 8 oz. Bacon-Wrapped Filet (6 oz at lunch), Perry’s Famous Pork Chop, Grilled Salmon with Lemon Dill Butter, Ultimate Chicken Parmesan, Fried Shrimp or Spaghetti Squash Primavera . For an additional $6, 14 oz Prime Ribeye (10 oz at lunch); or an additional $7, 14 oz Prime New York Strip (10 oz at lunch), are options. Finish your meal with a choice of Orange Vanilla Cream Cheesecake, Chocolate Crunch or Butterscotch Budino Perry's Reserve Wines are available for 50% off with purchase of food. #curbside #togo #oakbrook #hinsdale #perryssteakhouse #chicago #foodiechat #chicagorestaurants #diningoutchicago #oakbrookcenter (at Perry's Steakhouse & Grille) https://www.instagram.com/p/B95ObIsF2M3/?igshid=4h4yd5f7kbpy

[marianosabas]

Lunch was great. That pork chop had no chance. #perryssteakhouse #porkchop #lunch #dallas #texas #214 (at Perry's Steakhouse & Grille) https://www.instagram.com/p/B4VU_awptLw/?igshid=ckp7fifva7ew

[kurmanpr]

Today's the day. Head to Perry's Steakhouse & Grille in Oakbrook. The first 100 customers will enjoy Perry's Famous Pork Chop for only 79¢. Doors open at 11 am. Must be 21 years or older. #flashbackfriday #porkchopfriday #perryssteakhouse @perryssteakhouse #oakbrook #foodie #eater_chicago #chicagofoodauthority #chicago #hinsdale #chicagofoodiegirl #chicagofood #chicagogrammers #chicagofoodie312 #chicagofoodie #feedyourcuriosity #chicagolife #infatuation_chi #chicagofoodscene #chicagofoodmag #everythingerica #foodiechat #whatpennyeats #napervillemag #oakbrookcenter #chicagomag (at Perry's Steakhouse & Grille) https://www.instagram.com/p/BxkEahyhGms/?igshid=b5miwvq82t9n

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Perry’s Steakhouse & Grille Celebrates 40 Years by Offering Pork Chops for 79 Cents

Perry's Steakhouse & Grille (5 Oakbrook Court, Oak Brook,  630-571-1808) celebrates its 40th Anniversary by offering its famous Pork Chop Friday lunch for only 79 cents to first 100 guests (age 21 years and older) on a yet-to-be-announced May date at each Perry’s Steakhouse location.  The exact date of #FlashbackFriday will only be announced on Perry’s social media channels and subscriber email list. Fans are encouraged to join Perry’s preferred guest list by visiting https://perryssteakhouse.com/j...  and follow Perry’s on Facebook (Facebook.com/PerrysDining), Twitter (@PerrysDining) and Instagram (@PerrysSteakhouse) to find out when the event will take place.

Why this is important

Perry’s first opened as a small butcher shop in 1979 and has grown to a premier steakhouse.  In celebration of its 40th anniversary, Perry’s will soon be announcing #FlashbackFriday. On a special date—soon to be announced on Perry’s social media and email distribution list —the restaurant will announce its #FlashbackFriday event, offering a 79-cent Pork Chop Friday lunch to the first 100 lucky customers (21 years and older).

On #FlashbackFriday, the first 100 people in line outside of the restaurant when it opens at 11 a.m. will receive cards redeemable that day for a 79-cent Pork Chop Friday lunch. The exact date of #FlashbackFriday will only be announced via Perry’s social media channels and email subscriber list, so fans are encouraged to follow Perry’s on Facebook (Facebook.com/PerrysDining), Twitter (@PerrysDining) and Instagram (@PerrysSteakhouse) to find out when the event will take place at the Oak Brook location.

“1979 marks a very important year for Perry’s and we are thrilled to offer #FlashbackFriday as a way to thank the entire community for their support,” said Chris Perry, founder and owner of Perry’s Restaurants.  “This event is just a small token of our appreciation. We have planned additional special offers and opportunities throughout the year in celebration of our 40th anniversary.”

Perry’s Famous Pork Chop is a seven-finger high chop that is hand-selected, cured, roasted, slow-smoked and caramelized, topped with Perry’s signature herb-garlic butter sauce and carved tableside for dinner service.  

Perry’s is open for lunch on Fridays from 11 a.m. to 4 p.m.  While the full lunch and dinner menus are also available during Friday lunch each week, Perry’s serves an average of 6,000 pork chops every Friday at lunch company-wide across its 15 steakhouse locations. Guests enjoy the lunch-cut portion of the famous chop with whipped potatoes and homemade applesauce for only $14.95 every Friday. The tableside carving presentation of the chop is reserved for Perry's dinner service only. 

Patrons must be 21 and older to be eligible for this special .79 cent Pork Chop Friday Lunch opportunity. This special offer is for dine-in only and available on a first come, first served basis. No reservations will be accepted earlier than 11:15 a.m. on the day of #FlashbackFriday lunch.