Delicious persimmon-infused cookies with a pistachio crunch.
Ingredients: 2 ripe persimmons. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup chopped pistachios.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Peel the persimmons and mash them until they are smooth. Mix the butter and sugar in a big bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in. Then add the mashed persimmons. Mix the flour, baking soda, cinnamon, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Cut up the pistachios and mix them in. Place spoonfuls of dough on the baking sheet that has been prepared. Put it in the oven for 10 to 12 minutes, or until the edges turn golden. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely.
Prep Time: 20 minutes
Cook Time: 10 minutes
schoonheidssalon ellen dufour
